Introducing Bennachin Restaurant, a hidden gem in New Orleans that offers a taste of West African cuisine in a cozy setting. The menu features authentic dishes like black eyed pea fritters and Ndolè, a flavorful beef dish cooked in ginger sauce with coconut rice. Customers rave about the flavorful dishes, such as the smoked Turkey gumbo with a deep smoky flavor and perfect spice level. The friendly staff and welcoming ambiance create a memorable dining experience. With options for pescatarians, vegans, and limited vegetarians, Bennachin Restaurant caters to a diverse range of tastes. Don't miss out on trying the sisay singho, a baked chicken dish served with fried plantains, sautéed spinach, and coconut rice. Bennachin Restaurant promises a culinary journey through African flavors that will leave you coming back for more.
